Carter Frank
Chief Operating Officer
Hospitality has been a part of Carter’s life from early childhood as he observed his family operate a growing hotel company. In his early teens, Carter began working in the operations. Carter has served in many roles ranging from room attendant to owner/operator and now boasts over 30 years experience in the Hospitality and Food & Beverage industries. He has extensive knowledge and experience with brands such as Hilton, Hampton Inn, Home2 Suites, Fairfield Inn & Suites and SpringHill Suites & Holiday Inn.
Today, as COO of In-Group Hospitality, Carter provides valuable insight into the planning, execution, and oversight of daily operations. He enjoys interacting with guests and staff on a daily basis as well as focusing on the details of budgeting, financial statements, revenue management, and sales & marketing. Carter excels at seeing the big picture and overseeing multiple operations. Carter graduated from the University of Utah School of Business with a Bachelor’s Degree in Finance.
